i made this long ago and have been meaning to share
it's a good one
1 (1-lb) bag refrigerated plain pizza dough
1/2 container (7 T) refrigerated Grilled Artichoke & Parmesan Dip
(I bought the dip at Trader Joe's)
1/2 (14 oz) can Artichoke Hearts, drained thoroughly and chopped
1 cup frozen spinach, thawed
1 cup shredded mozzarella cheese
Preheat oven to 500 - or as high as oven goes
stretch or roll dough into a 12-inch-diameter circle (my circle is a rectangle) on a lightly floured surface
spread artichoke dip on pizza dough. squeeze water out of thawed spinach.
sprinkle pizza with artichoke hearts, spinach, and cheese.
bake for 8-10 minutes or until cheese is bubbly
don't forget to put a frozen cheese pizza in the oven also
unless your kids will eat spinach and artichokes...
even if they do - you aren't gonna want to share. :)