Thursday, August 16, 2012

spinach artichoke pizza

i made this long ago and have been meaning to share
it's a good one
1 (1-lb) bag refrigerated plain pizza dough
1/2 container (7 T) refrigerated Grilled Artichoke & Parmesan Dip 
(I bought the dip at Trader Joe's)
1/2 (14 oz) can Artichoke Hearts, drained thoroughly and chopped
1 cup frozen spinach, thawed
1 cup shredded mozzarella cheese

Preheat oven to 500 - or as high as oven goes
stretch or roll dough into a 12-inch-diameter circle (my circle is a rectangle) on a lightly floured surface
spread artichoke dip on pizza dough.  squeeze water out of thawed spinach.
sprinkle pizza with artichoke hearts, spinach, and cheese.
bake for 8-10 minutes or until cheese is bubbly

{p.s.}
don't forget to put a frozen cheese pizza in the oven also
unless your kids will eat spinach and artichokes...

 even if they do - you aren't gonna want to share. :)


4 comments:

Jill said...

This looks so yummy!!! I think I will try this on our next pizza night!!! Thanks for the recipe!

Kelli said...

This sounds wonderful! I always have to have artichoke on my side of the pizza. I am going to put this down for one of our dinners next week.

Alexis said...

That looks delicious! I will definitely have to make that soon!

BThomley said...

looks delicious!